FullSizeRender (6).jpg
Dinner Guests
Morecombe Bay Shrimps and Razor Clams
FullSizeRender (6).jpg

Harvey's British Eatery


SCROLL DOWN

Harvey's British Eatery


 

Harvey's

A British neighbourhood eatery serving quality, simple, seasonal home cooking throughout the day.  Using historical, traditional methods and recipes from the British Isles dating back, in some cases, several hundred years.  Coming in 2017 to Clerkenwell.

 
Dinner Guests

Coming to Clerkenwell


To surprise and delight with a high-quality culinary experience that celebrates British ingredients, delivering great food at a moderate price

Coming to Clerkenwell


To surprise and delight with a high-quality culinary experience that celebrates British ingredients, delivering great food at a moderate price

WE CARE ABOUT OUR FARMERS

Taken with inspiration from the Bouchon cafes of Lyon - where the emphasis is on simplicity and quality with a relaxed atmosphere and rustic but warm decor.  We're aiming to focus on the produce, and how the produce reaches the restaurant.  With every product, it's a unique journey to our kitchen and needs to be cooked accordingly.

Morecombe Bay Shrimps and Razor Clams

The Kitchen


The Kitchen


HARVEY TROLLOPE

EXECUTIVE CHEF

Harvey is passionate about grounded cooking and good produce. After working for over 6 years in Michelin star establishments in France and Italy, he returned to London where he worked as sous chef and then head chef for Marco Pierre White and then became premier sous chef at the Ritz.

Unearthing the sometimes forgotten British cooking heritage, rediscovering traditional recipes, and using the amazing range of produce the British Isles have to offer. 

Harvey's pop-ups have different seasonal menus every time, a preview of what you will be able to enjoy at Harvey's British Eatery.

For more information on Harvey you can visit his Chef's Roll profile here.