Harvey is passionate about grounded cooking and good produce. After working for over 6 years in Michelin star establishments in France and Italy, he returned to London where he worked as sous-chef and then head-chef for Marco Pierre White, and then became premier sous chef at the Ritz.
He is now working on his own project, Harvey's British Eatery, unearthing the sometimes forgotten British cooking heritage, rediscovering traditional recipes, and using the amazing range of produce British Isles have to offer.
Coming to Clerkenwell in 2016.
Harvey's pop ups have different seasonal menus every time, a preview of what you will be able to enjoy at Harvey's British Eatery.
For more information on Harvey you can visit his Chef's Roll profile here.
"To surprise and delight with a high quality culinary experience that celebrates British ingredients, delivering great food at a moderate price"