JAN POP UP

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Menu

 

Cockles, Cider, Whey Butter and January King

 

Roast Mallard, Parsnips and Kale

 

Hafod Cheddar & Stichleton

(optional)

 

Walnut and Prune Suet Pudding with Raw Cream

 

£30.00

 

 

Vegetarian Menu


 

Celeriac, Brussel Tops, Cider and Whey Butter

 

Swede, Barley, Black Cabbage and Brown Butter


 

Hafod Cheddar & Stichleton

(optional)


 

Walnut and Prune Suet Pudding with Raw Crea-

 

£26.00