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Thank you to all those who came to our latest Pop Up on the 24th May.

Please do sign up to our newsletter and we will keep you informed of future dates.

 

 

 

 

 

Menu

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Crab, Bacon, Lovage and Mustard

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Braised Breast of Hogget, Spring Greens and Turnip

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Cheese course (optional £7.50)

Neal’s Yard Cheese: Sparkenhoe Red Leicester

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Rhubarb Pudding and Crème Fraiche

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£30

 

Vegetarian Menu

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Sprouting Broccoli, Radish, Watercress and Sourdough Crumb

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Roast Cauliflower, New Season Leeks, Spring Leaves and Mustard

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Cheese course (optional £7.50)

Neal’s Yard Cheese: Sparkenhoe Red Leicester

-

Rhubarb Pudding and Crème Fraiche

-

£26.00

 A discretionary 12.5% service charge will be added to your bill

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