Sample Menu:
Menu
Cockles, Cider, Whey Butter and January King
-
Roast Mallard, Parsnips and Kale
-
Hafod Cheddar & Stichleton
(optional)
-
Walnut and Prune Suet Pudding with Raw Cream
Vegetarian Menu
Celeriac, Brussel Tops, Cider and Whey Butter
-
Swede, Barley, Black Cabbage and Brown Butter
-
Hafod Cheddar & Stichleton(optional)
-
Walnut and Prune Suet Pudding with Raw Cream