STARTERS
£7.50
Peppered Cuttlefish, Escarole and Horseradish
£7.50
£8.10
Coarse Country Pate, Pear, Walnuts and Grilled Sourdough
£8.10
£6.90
Beetroot, Red Cabbage and Onion Salad with Creme Fraiche and Parsley
£6.90
MAINS
£12.50
Grilled Slip Sole, Seaweed Butter and Spinach
£12.50
£14.70
Braised Ox Cheek and Turnip
£14.70
£12.45
Butter Bean, Pumpkin and Sage with Spenwood Cheese
£12.45
PUDDING & CHEESE
£6.80
Ginger Bread Ice Cream
£6.80
£7.30
Plum Tart with Clotted Cream
£7.30
£7.00
Hafod Cheddar, Stichelton Blue and Stawley Goat
£7.00