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Sample Menu: 

Menu

Cockles, Cider, Whey Butter and January King

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Roast Mallard, Parsnips and Kale

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Hafod Cheddar & Stichleton

(optional)

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Walnut and Prune Suet Pudding with Raw Cream

Vegetarian Menu

Celeriac, Brussel Tops, Cider and Whey Butter

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Swede, Barley, Black Cabbage and Brown Butter

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Hafod Cheddar & Stichleton(optional)

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Walnut and Prune Suet Pudding with Raw Cream